Sustainable diets: how ecological nutrition can transform consumption and the food system
Auteur :
Mason, Pamela / Lang, Tim
Éditeur :
Taylor & Francis Ltd
ISBN :
9780415744720
Date de publication :
27 mars 2017
Dimensions :
23,4 x 15,6 cm
Poids :
500 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The authors propose a multi-criteria approach to sustainable diets, giving equal weight to nutrition and public health, the environment, socio-cultural issues, food quality, economics and governance.