French food: on the table, on the page, and in french culture
Auteur :
Schehr, Lawrence R. / Weiss, Allen S.
Éditeur :
Taylor & Francis Ltd
ISBN :
9780415936286
Date de publication :
3 août 2001
Dimensions :
22,9 x 15,2 cm
Poids :
500 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This work offers a smorgasbord of topics on cuisine in modern France, from the invention of French cuisine in the early 1800s to the McDonaldization of that national emblem, the French fry. The editors uses discrete moments in French history to illuminate the intersection of food and nationality.