Gusto: essential writings in nineteenth-century gastronomy
Éditeur :
Taylor & Francis Ltd
ISBN :
9780415970938
Date de publication :
26 sept. 2005
Dimensions :
22,9 x 15,2 cm
Poids :
630 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
An anthology bringing together the major English and French nineteenth-century writings on the arts and pleasures of the table for students of cultural studies. This book examines the theories of ettiquette and food connoisseruship, and how it became the foundation for modern food culture with gourmet magazines, reviews and televized cuisine.