Foods, nutrition and sports performance: an international scientific consensus organized by mars incorporated with international olympic committee patronage
Éditeur :
Taylor & Francis Ltd
ISBN :
9780419178903
Date de publication :
23 juil. 1992
Dimensions :
23,4 x 15,6 cm
Poids :
390 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book includes all the papers presented at the meeting, revised to take account of all the points made during discussions, and the Consensus Statement itself. The topics covered include recommendations for optimum carbohydrate, protein, fat, total energy, fluid and electrolyte, and vitamin mineral intakes to maximise sports performance.