Pocket guide to nutrition and dietetics
Auteur :
Byrom, Sarah E.
Éditeur :
Elsevier Health Sciences
ISBN :
9780443071362
Date de publication :
17 mai 2002
Poids :
280 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Containing the data frequently used by dietitians and others in practice, this book is also useful for dietetic students during their clinical placements. Data is accessible from tables, clear diagrams and tabbed sections. It also contains appendices on various subjects, including the nutritional compositions of foods, a weaning guide, and more.