Elsevier's dictionary of agriculture: in english, german, french, russian and latin
Auteur :
Tosheva, T. / Djarova, M. / Delijska, B.
Éditeur :
Elsevier Science & Technology
ISBN :
9780444500052
Date de publication :
7 avr. 2000
Dimensions :
23,4 x 15,6 cm
Poids :
1590 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A dictionary that contains terms covering the following fields and subfields: plant growing and cultivation, processing of agricultural products, soil science, mineral nutrition and fertilizing, plant protection, agrometeorology, biochemistry and physiological characters of plants and animals, and forest management and organization.