Protein flexibility and folding: volume 1
Auteur :
Kuhn, L.A. / Thorpe, M.F.
Éditeur :
Elsevier Science & Technology
ISBN :
9780444508164
Date de publication :
27 juil. 2001
Dimensions :
27,8 x 20,8 cm
Poids :
700 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Contains papers that are from the workshop on Protein Flexibility and Folding held in Traverse City, Michigan from August 13-17, 2000. The three-day workshop was organized so that the first day covered Flexibility and Dynamics, the second day Folding and Unfolding, and the third day Evolution and Design.