Pearl oyster, the
Éditeur :
Elsevier Science & Technology
ISBN :
9780444529763
Date de publication :
2 sept. 2008
Dimensions :
23,5 x 19,1 cm
Poids :
1320 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Covers various aspects of the biology of pearl oysters, their anatomy, reproduction, genetics, and diseases. This book considers how they are farmed from spawning and culturing larvae in hatcheries to adults in the ocean, and how various environmental factors, including pollution affect them.