Lectins: analytical technologies
Éditeur :
Elsevier Science & Technology
ISBN :
9780444530776
Date de publication :
18 juil. 2007
Dimensions :
24,0 x 16,5 cm
Poids :
1000 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Covers both analytical and biological aspects of lectins (functional carbohydrate (complex sugar) recognition proteins) and provides researchers in the field with a resource containing background information and 'look-up' tables detailing lectin specificity and structures.