Putting food by: fifth edition
Auteur :
Hertzberg, Ruth / Greene, Janet / Vaughan, Beatrice
Éditeur :
Penguin Books Ltd
ISBN :
9780452296220
Date de publication :
25 mai 2010
Dimensions :
20,2 x 13,5 x 3,2 cm
Poids :
380 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Offers the information on equipment, ingredients, health and safety issues, and resources of preserving foods - from fruit and vegetables to meat and seafood.