In the hands of a chef: the professional chef's guide to essential kitchen tools
Auteur :
The Culinary Institute of America (CIA)
Éditeur :
John Wiley & Sons Inc
ISBN :
9780470080269
Date de publication :
11 janv. 2008
Dimensions :
20,3 x 20,3 x 1,0 cm
Poids :
249 g
Langue :
Anglais
Pays d'origine :
USA
Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne... A perfect basil chiffonade... A neatly quartered chicken... Proficiency with knives and other kitchen tools is essential if you want to perfect your culinary artistry.