So you want to be a chef?: your guide to culinary careers
Auteur :
Brefere, Lisa M. / Drummond, Karen E. / Barnes, Brad
Éditeur :
John Wiley & Sons Inc
ISBN :
9780470088562
Date de publication :
24 juin 2008
Dimensions :
27,7 x 21,3 x 1,5 cm
Poids :
590 g
Langue :
Anglais
Pays d'origine :
USA
Understand what it takes to be a chef by reading the comprehensive information in So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition. Revised and updated to include a new chapter on Research and Development chefs and expanded coverage of on-site foodservice areas, this guide presents a real-world look at culinary careers.