Study guide to accompany managerial accounting for the hospitality industry
Auteur :
Dopson, Lea R. / Hayes, David K.
Éditeur :
John Wiley & Sons Inc
ISBN :
9780470140550
Date de publication :
10 sept. 2008
Dimensions :
27,9 x 21,6 x 1,4 cm
Poids :
558 g
Langue :
Anglais
Pays d'origine :
USA
Though not all hospitality students want to be accountants, managerial accounting is a crucial skill for all hospitality students. Written for aspiring hospitality managers rather than accountants, this resource focuses on how accounting principles apply directly to hospitality management.