Multiple emulsion: technology and applications
Éditeur :
John Wiley & Sons Inc
ISBN :
9780470170939
Date de publication :
11 déc. 2007
Dimensions :
24,3 x 16,3 x 2,4 cm
Poids :
617 g
Langue :
Anglais
Pays d'origine :
USA
The Comprehensive, Single-Source Reference on Multiple Emulsions In theory, multiple emulsions have significant potential for breakthrough applications in food, agricultural, pharmaceutical, nutraceutical, and cosmetic industries in which they can facilitate the sustained release and transport of active material.