Successful restaurant design
Auteur :
Baraban, Regina S. / Durocher, Joseph F.
Éditeur :
John Wiley & Sons Inc
ISBN :
9780470250754
Date de publication :
2 févr. 2010
Dimensions :
27,9 x 22,1 x 2,3 cm
Poids :
1043 g
Langue :
Anglais
Pays d'origine :
USA
The design of a restaurant plays a critical role in attracting and keeping customers. To create a successful restaurant interior, designers must understand the technical side of a restaurant operation and know how to create an ambience that satisfies a restaurant's owner and clientele.