International cuisine
Auteur :
The International Culinary Schools at The Art Institutes
Éditeur :
John Wiley & Sons Inc
ISBN :
9780470410769
Date de publication :
22 oct. 2008
Dimensions :
23,6 x 19,6 x 4,8 cm
Poids :
1452 g
Langue :
Anglais
Pays d'origine :
USA
The Best Tool for Learning About the Diversity of Cuisine from Around the World Increasing world travel, changing demographics, multinational business, and greater diversity at home have whetted our appetites for international flavors-whether in national dishes or creative culinary fusions.