Analytical food microbiology: a laboratory manual
Auteur :
Yousef, Ahmed E. / Waite-Cusic, Joy G. / Perry, Jennifer J.
Éditeur :
John Wiley & Sons Inc
ISBN :
9780470425114
Date de publication :
14 févr. 2022
Dimensions :
25,2 x 17,5 x 2,5 cm
Poids :
771 g
Langue :
Anglais
Pays d'origine :
USA
This new edition bridges the gap between its predecessor, which emphasized conventional methods, and subsequent advances in analytical methodologies. This edition not only implements new and advanced analytical methods, but also improves currently used techniques.