Handbook of alcoholic beverages, 2 volume set: technical, analytical and nutritional aspects
Éditeur :
John Wiley & Sons Inc
ISBN :
9780470512029
Date de publication :
21 févr. 2011
Dimensions :
26,4 x 20,1 x 8,1 cm
Poids :
2971 g
Langue :
Anglais
Pays d'origine :
USA
A comprehensive two- volume set that describes the science and technology involved in the production and analysis of alcoholic beverages. At the heart of all alcoholic beverages is the process of fermentation, particularly alcoholic fermentation, whereby sugars are converted to ethanol and many other minor products.