Tasting success: your guide to becoming a professional chef
Auteur :
Carroll, Charles
Éditeur :
John Wiley & Sons Inc
ISBN :
9780470581544
Date de publication :
24 sept. 2010
Dimensions :
23,1 x 15,8 x 1,3 cm
Poids :
340 g
Langue :
Anglais
Pays d'origine :
USA
This text identifies the challenges that individuals would face when starting down the road to become a chef and outlines the right paths to take. It explores everything from family values, discipline, and how to acquire integrity to; focus, charisma, commitment, and initiative.