Foodservice manual for health care institutions
Auteur :
Puckett, Ruby Parker
Éditeur :
John Wiley & Sons Inc
ISBN :
9780470583746
Date de publication :
14 déc. 2012
Dimensions :
26,7 x 21,1 x 3,3 cm
Poids :
1111 g
Langue :
Anglais
Pays d'origine :
USA
The fourth edition of the book that has become a classic in the field offers a comprehensive review of the management and operation of health care food service departments.