Garde manger: the art and craft of the cold kitchen
Auteur :
The Culinary Institute of America (CIA)
Éditeur :
John Wiley & Sons Inc
ISBN :
9780470587805
Date de publication :
26 avr. 2012
Dimensions :
28,2 x 22,4 x 4,3 cm
Poids :
2540 g
Langue :
Anglais
Pays d'origine :
USA
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.