In the hands of a baker
Auteur :
The Culinary Institute of America (CIA)
Éditeur :
John Wiley & Sons Inc
ISBN :
9780470587850
Date de publication :
22 oct. 2013
Dimensions :
20,6 x 20,1 x 1,0 cm
Poids :
363 g
Langue :
Anglais
Pays d'origine :
USA
In the Hands of a Baker covers all the basics of selecting and using baking equipment for the professional kitchen. This text provides guidance on purchasing the correct equipment, organizing a workstation, and the proper care and cleaning of all types of baking tools.