Techniques of healthy cooking
Auteur :
The Culinary Institute of America (CIA)
Éditeur :
John Wiley & Sons Inc
ISBN :
9780470635438
Date de publication :
15 mars 2013
Dimensions :
27,4 x 22,4 x 3,1 cm
Poids :
1814 g
Langue :
Anglais
Pays d'origine :
USA
* Features the latest dietary guidelines and healthy cooking techniques. * Covers a wide range of health- and environment-related topics of concern to today's diners, such as organic ingredients, local sourcing, farm-to-fork initiatives, and much more.