Proteins: biochemistry and biotechnology
Auteur :
Walsh, Gary
Éditeur :
John Wiley and Sons Ltd
ISBN :
9780470669853
Date de publication :
13 mai 2014
Dimensions :
24,4 x 18,8 x 3,3 cm
Poids :
771 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Proteins Biochemistry and Biotechnology 2e is a definitive source of information for all those interested in protein science, and particularly the commercial production and isolation of specific proteins, and their subsequent utilization for applied purposes in industry and medicine.