Emulsifiers in food technology
Éditeur :
John Wiley and Sons Ltd
ISBN :
9780470670637
Date de publication :
2 janv. 2015
Dimensions :
25,2 x 17,5 x 2,2 cm
Poids :
862 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Emulsifiers are essential components of many industrial food recipes. They have the ability to act at the interface between two phases, and so can stabilise the desired mix of oil and water in a mayonnaise, ice cream or salad dressing. They can also stabilise gas/liquid mixtures in foams.