Food science and technology
Éditeur :
John Wiley and Sons Ltd
ISBN :
9780470673423
Date de publication :
24 nov. 2017
Dimensions :
27,9 x 22,1 x 3,6 cm
Poids :
1860 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Edited by a world-renowned food scientist with a long career in industry and academia, the revised and updated second edition of Food Science and Technology covers all the core modules of food science and technology degree programs internationally.