Nurse practitioner's guide to nutrition, the
Éditeur :
John Wiley and Sons Ltd
ISBN :
9780470960462
Date de publication :
2 nov. 2012
Dimensions :
24,4 x 17,4 x 1,9 cm
Poids :
694 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
35 continuing education credits redeemable upon completion of the answer form at the end of the book Written by a multidisciplinary team of authors Includes information for primary care and specialty settings .