Essentials of professional cooking with cheftec cd-rom
Auteur :
Gisslen, Wayne
Éditeur :
Gisslen, Wayne
ISBN :
9780471202028
Date de publication :
7 avr. 2003
Dimensions :
28,3 x 22,5 x 3,0 cm
Poids :
2 g
Langue :
Anglais
Pays d'origine :
USA
Managers of restaurants and other foodservice operations need to know how to cook?but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well.