Food safety handbook
Auteur :
Schmidt, Ronald H. / Rodrick, Gary E.
Éditeur :
John Wiley & Sons Inc
ISBN :
9780471210641
Date de publication :
25 mars 2003
Dimensions :
24,6 x 16,3 x 5,0 cm
Poids :
1336 g
Langue :
Anglais
Pays d'origine :
USA
As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public's attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety.