Restaurant financial basics
Auteur :
Schmidgall, Raymond S. / Hayes, David K. / Ninemeier, Jack D.
Éditeur :
John Wiley & Sons Inc
ISBN :
9780471213796
Date de publication :
18 oct. 2002
Dimensions :
22,6 x 15,0 x 2,0 cm
Poids :
544 g
Langue :
Anglais
Pays d'origine :
USA
A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively.