Specs: the comprehensive foodservice purchasing and specification manual
Auteur :
Reed, Lewis
Éditeur :
John Wiley & Sons Inc
ISBN :
9780471284246
Date de publication :
1 févr. 1993
Dimensions :
28,8 x 21,9 x 4,3 cm
Poids :
1842 g
Langue :
Anglais
Pays d'origine :
USA
A resource of the standards by which foods are measured, specified for purchase, and inspected upon delivery to ensure that the foodservice operation is getting the value it is paying for. It offers information on purchasing policies, foods, quality controls, and storage and handling procedures.