Food proteins: processing applications
Éditeur :
John Wiley & Sons Inc
ISBN :
9780471297857
Date de publication :
11 janv. 2000
Dimensions :
24,0 x 16,0 x 2,6 cm
Poids :
703 g
Langue :
Anglais
Pays d'origine :
USA
This book covers the information required for improving the quality of food protein products. It explores the relationships between the structures, functions, and the chemical and physical properties of different food proteins, emphasizing their most useful applications as well as protein behavior during processing.