Soy of cooking: easy-to-make vegetarian, low-fat, fat-free and antioxidant-rich gourmet recipes
Auteur :
Oser, Marie
Éditeur :
Oser, Marie
ISBN :
9780471347057
Date de publication :
31 mai 1996
Dimensions :
23,4 x 19,1 x 1,6 cm
Poids :
536 g
Langue :
Anglais
Pays d'origine :
USA
Now, you can create elegant meals that are as healthy as they are delicious. Soy of Cooking is a gourmet guide to preparing savory meatless dishes that incorporate nutrient-rich soyfoods into your diet -- high in antioxidants and phytochemicals, as well as fiber and vitamins.