Advanced professional pastry chef, the
Auteur :
Friberg, Bo
Éditeur :
John Wiley & Sons Inc
ISBN :
9780471359265
Date de publication :
4 juil. 2003
Dimensions :
21,0 x 15,0 x 2,5 cm
Poids :
2 g
Format :
book
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers.