Aseptic processing of foods containing solid particulates
Auteur :
Sastry, Sudhir K. / Cornelius, Bill D.
Éditeur :
John Wiley & Sons Inc
ISBN :
9780471363590
Date de publication :
27 mars 2002
Dimensions :
24,1 x 16,2 x 1,8 cm
Poids :
499 g
Langue :
Anglais
Pays d'origine :
USA
The technology of aseptic processing of particulate foods promises lower packaging costs and higher food quality and safety. This book provides students and industry professionals with a reference on how the continuous sterilization of particulate foods may be accomplished.