Dairy microbiology handbook: the microbiology of milk and milk products
Éditeur :
John Wiley & Sons Inc
ISBN :
9780471385967
Date de publication :
16 mai 2002
Dimensions :
24,0 x 16,4 x 4,5 cm
Poids :
1223 g
Langue :
Anglais
Pays d'origine :
USA
Throughout the world, milk and milk products are indispensable components of the food chain. Not only do individual consumers use liquid milk for beverages and cooking, but food manufacturers use vast quantities of milk powder, concentrated milks, butter, and cream as raw materials for further processing.