Chef's companion, the: a culinary dictionary
Auteur :
Riely, Elizabeth
Éditeur :
John Wiley & Sons Inc
ISBN :
9780471398424
Date de publication :
5 mai 2003
Dimensions :
22,6 x 15,2 x 2,0 cm
Poids :
408 g
Langue :
Anglais
Pays d'origine :
USA
Timeless reference with more than 5000 terms, which professional chefs must use every day in writing of their menus and in explaining recipes to their staff. Includes a guide to pronunciation and definitions of both culinary and wine terms.