Presenting service: the ultimate guide for the foodservice professional
Auteur :
Kotschevar, Lendal H. / Luciani, Valentino
Éditeur :
John Wiley & Sons Inc
ISBN :
9780471475781
Date de publication :
19 mai 2006
Dimensions :
27,2 x 21,3 x 1,5 cm
Poids :
567 g
Langue :
Anglais
Pays d'origine :
USA
There is an art to good service that can be trained and taught and Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd Edition provides students with the skills to create a good dining experience through good service.