Handbook of food analytical chemistry, volume 1: water, proteins, enzymes, lipids, and carbohydrates
Éditeur :
John Wiley & Sons Inc
ISBN :
9780471663782
Date de publication :
25 janv. 2005
Dimensions :
27,2 x 21,6 x 4,6 cm
Poids :
1940 g
Langue :
Anglais
Pays d'origine :
USA
Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, Analytical Methods in Food Science and Technology is an indispensable reference for food scientists and technologists to enable successful analysis.