How to open and run a successful restaurant
Auteur :
Egerton-Thomas, Christopher
Éditeur :
John Wiley & Sons Inc
ISBN :
9780471698746
Date de publication :
26 sept. 2005
Dimensions :
22,7 x 15,9 x 1,4 cm
Poids :
372 g
Langue :
Anglais
Pays d'origine :
USA
This practical guide covers every critical aspect of starting and running a successful restaurant--from coming up with a winning concept, choosing a location, and equipping a kitchen, to designing the menu, decorating the dining room, and managing a staff.