Handbook of food analytical chemistry, volume 2: pigments, colorants, flavors, texture, and bioactive food components
Éditeur :
John Wiley & Sons Inc
ISBN :
9780471718178
Date de publication :
20 déc. 2004
Dimensions :
27,4 x 21,1 x 3,8 cm
Poids :
1580 g
Langue :
Anglais
Pays d'origine :
USA
Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis.