Handbook of food analytical chemistry, volumes 1 and 2
Éditeur :
John Wiley & Sons Inc
ISBN :
9780471721871
Date de publication :
20 déc. 2004
Dimensions :
28,5 x 22,0 x 3,5 cm
Poids :
3520 g
Langue :
Anglais
Pays d'origine :
USA
Emphasizing effective, state-of-the-art methodology, the Handbook of Food Analytical Chemistry represents the most comprehensive resource of its kind. Each section includes detailed instructions with annotated advisory comments, critical and troubleshooting notes, key references with annotations, time considerations, and anticipated results.