American culinary federation guide to competitions
Auteur :
Leonard, Edward C.
Éditeur :
Leonard, Edward C.The American Culinary Federation,
ISBN :
9780471723387
Date de publication :
18 oct. 2005
Dimensions :
23,4 x 19,2 x 0,9 cm
Poids :
398 g
Langue :
Anglais
Pays d'origine :
USA
American Culinary Federation Guide to Competitions covers the dynamic environment of culinary competitions in both the United States and abroad, providing readers with hints, insights and show techniques to guide them through hot and cold competitions as well as specialty and sponsor competitions.