Professional baking
Auteur :
Gisslen, Wayne
Éditeur :
Gisslen, Wayne
ISBN :
9780471783497
Date de publication :
7 mars 2008
Dimensions :
28,6 x 22,8 x 3,6 cm
Poids :
2124 g
Langue :
Anglais
Pays d'origine :
USA
""Classic. ""-Food & Wine Magazine The timeless professional baking reference-revised and updated Covering everything from cakes, pies, pastries, and cookies to artisan breads, fritters, and custards, Professional Baking, Fifth Edition is your essential guide to baking and pastry today.