Food and wine pairing: a sensory experience
Auteur :
Harrington, Robert J.
Éditeur :
John Wiley & Sons Inc
ISBN :
9780471794073
Date de publication :
27 mars 2007
Dimensions :
27,4 x 21,6 x 2,3 cm
Poids :
635 g
Langue :
Anglais
Pays d'origine :
USA
Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc.