Chemical sensors and biosensors
Auteur :
Eggins, Brian R.
Éditeur :
John Wiley & Sons Inc
ISBN :
9780471899143
Date de publication :
27 mars 2002
Dimensions :
23,1 x 15,3 x 1,9 cm
Poids :
454 g
Langue :
Anglais
Pays d'origine :
USA
Covering the developments in sensor technology and electronic sensing devices, this book provides aid for those wishing to use chemical and biosensors. It covers key features and subjects that include: sensors based on both electrochemical and photometric transducers; mass-sensitive sensors; thermal-sensitive sensors; and more.