Ella e. hall recipe book, the
Auteur :
Hall, Ella E.
Éditeur :
The University of Michigan Press
ISBN :
9780472040308
Date de publication :
1 juin 2026
Dimensions :
21,6 x 18,4 cm
Langue :
Anglais
Pays d'origine :
USA
Introductory essays by Jessica Kenyatta Walker, scholar of African American history and foodways, and Susan Wineburg, who found and donated the recipe collection to the Special Collections Research Center, flesh out Ella Hall’s story and help position this book in the context of Ann Arbor in the first half of the twentieth century.