Art of cooking, the: the first modern cookery book
Auteur :
Martino of Como, Maestro
Éditeur :
University of California Press
ISBN :
9780520232716
Date de publication :
3 janv. 2005
Dimensions :
22,2 x 17,8 x 2,0 cm
Poids :
544 g
Format :
Cloth over boards
Langue :
Anglais
Pays d'origine :
USA
The original text of Maestro Martino of Como's treatise on Renaissance cookery is provided in this unusual cookbook that features fifty modernized recipes of the original dishes, accompanied by commentary that places the work within the context of the era.