Cookbook library, the: four centuries of the cooks, writers, and recipes that made the modern cookbook
Auteur :
Willan, Anne / Cherniavsky, Mark
Éditeur :
University of California Press
ISBN :
9780520244009
Date de publication :
2 avr. 2012
Dimensions :
27,3 x 21,0 x 3,2 cm
Poids :
1179 g
Format :
Cloth over boards
Langue :
Anglais
Pays d'origine :
USA
A collection of cookbooks and culinary images. It guides readers through European and early American cuisine. It illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain.