Encarnación’s kitchen: mexican recipes from nineteenth-century california
Auteur :
Pinedo, Encarnación
Éditeur :
University of California Press
ISBN :
9780520246768
Date de publication :
24 oct. 2005
Dimensions :
21,0 x 15,2 x 1,5 cm
Poids :
318 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
A cookbook that records Californio food - Mexican cuisine prepared by the Spanish-speaking people born in California. It features some three hundred recipes including a mixture of Basque, Spanish, and Mexican - many are variations on traditional dishes, such as chilaquiles, chiles rellenos, and salsa (for which the cook provides 15 versions).